"Celebrating a Full Month, Enjoying Every Day — Huang Ding Glutinous Oil Rice
Fu-Rong Lee, who transitioned from a woodcarver to a certified chef, inherited his grandmother’s 70 years of culinary expertise from Keelung. For the past 20 years at the Tianmu Traditional Market, he has honed the unique texture of his glutinous oil rice. By using rare Guanshan round glutinous rice instead of long glutinous rice, the dish avoids causing bloating. The rice is steamed daily in cypress wood barrels, which draw out excess moisture while infusing it with a delightful aroma.
With black sesame oil and ginger sautéed to perfection, Lee adds shiitake mushrooms, pork leg, and dried shrimp, then pours in a specially brewed chicken bone broth. Rice wine enhances the flavor, and crispy shallots are sprinkled on top. The secret sauce passed down from his grandmother is mixed evenly into the hot, steamed rice. The result is a bowl of plump, distinct grains overflowing with the rich aroma of sesame oil and chicken.
Enjoy it immediately in-store, have it delivered to satisfy cravings anytime, or gift it as a special full-month celebration treat. A bite of Huang Ding Glutinous Oil Rice instantly transports you to the nostalgic flavors of your grandmother’s era."
