The great maritime dining table of a baker stands as a testament to over 500 years of history, with the Belém Tower enduring at the Lisbon harbor, witnessing the dawn of the Age of Exploration. After traveling halfway around the globe, the baking enthusiast Zong-Yuan Lu returned to Taiwan to start a business, wielding a rolling pin and an oven in one hand and a spatula and a pot in the other. The core concept is the fusion of international ingredients and culinary creativity.
In this unique blend, Taiwanese pineapple filling is tucked into French bread, pizzas burst with French flavors, and clam pasta is stir-fried with spicy squid, showcasing a delightful combination of Taiwanese and Italian tastes. Next to a tranquil park, there’s a restaurant and bakery near Heping East Road, where you can embark on a journey with the baker-turned-chef at the helm. Belém Bakery & Eatery invites you to sail with your taste buds and savor a world of flavors in every bite!
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