Conch Baking specializes in Taiwan's most delicious cookies, using premium butter from the natural and pristine designated region farms of Normandy, France. Their exclusive baking techniques and processes perfect this top-quality butter's rich and delicate flavors. Each bite of their cookies bursts with a deep, creamy aroma that melts in your mouth, offering a rich, flavorful, crispy, and refreshing experience. It's a sublime taste you must try.
Conch Baking was founded by someone who moved from a small village in Hualien to Taipei for work, having traveled to 36 countries and experienced various cuisines. Through these experiences, they discovered that food satisfies hunger and brings happiness.
On October 15, 2018, Conch Baking was established to create delicious food to share with others and pass on their craftsmanship. Their flagship product, the Conch cookie, is shaped like a seashell, symbolizing the happiness of a girl crossing rivers and walking on beaches to pick up her shell—a metaphor for finding happiness and being willing to share that joy with others.
Their vision is simple: to make themselves happy and spread happiness to everyone through Conch Baking's handcrafted cookies.
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