Our cream is made from authentic French Elle & Vire butter with high-quality ingredients. Our daily freshly baked signature soufflé egg tart is delicious whether served cold or hot. When chilled, it resembles ice cream, and when heated, it has a pudding-like texture with a crispy outer layer akin to pie crust. The second favorite is the Ice and Fire Pineapple Bread, where hot pineapple bread paired with a slice of chilled French Elle & Vire butter, complemented by a cup of coffee for a perfect afternoon tea experience.
