Founded in 1960, "Beard Zhang Lu Pork Rice" is the original intention of "traditional food, the pursuit of happiness", starting from the roadside stalls, carrying forward the Taiwanese food culture as a job, constantly doing middle school, with quality, taste and service. Based on hygiene, the restaurant offers safe and delicious products, a neat and intimate dining environment and atmosphere. The management philosophy of "Practice", "Pursuing Excellence", "Customer Satisfaction" and "Sustainable Growth" is based on the management principle of "people-oriented", "talent cultivation", "recognition and punishment" and "results sharing". We are committed to the corporate vision of "selling the meat and meat to the whole world."
