Founded in 1960, Formosa Chang began as a humble street-side stall with a simple mission: to bring happiness through traditional Taiwanese cuisine. Driven by this spirit, we’ve dedicated ourselves to promoting Taiwan’s rich food culture—learning through doing, and upholding the highest standards of quality, flavor, service, and hygiene.
We strive to offer delicious and safe food in a clean, welcoming dining environment that feels familiar and comforting.
Our business philosophy is grounded in Integrity and Trust, the pursuit of Excellence, Customer Satisfaction, and Sustainable Growth.
Our management principles focus on people-first values, talent development, clear accountability, and shared success.
With a clear vision, we are committed to bringing braised pork rice to the global stage so that the world knows and loves this iconic taste of Taiwan.
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