Sugar Miss was founded by a warm-hearted dad who loves children, with a commitment to providing the best for kids. We use only natural ingredients in all our products, without artificial flavors or preservatives. We focus on crafting delicious and exquisite desserts to ensure that every bite is filled with real ingredients and happiness.
Sugar Miss offers a wide variety of desserts, including our original marble cheesecake, cheesecakes, crepes, cinnamon rolls, and more. Among them, our most popular dessert is our Mille Crepe Cake, with each layer maintaining a thickness of 0.1 to 0.3 mm, creating a melt-in-your-mouth sensation. We use imported Japanese frosting and fresh milk from small dairy farms, as well as eggs from reputable Quanyou Ranch.
Additionally, Sugar Miss offers a special dessert called “Tofu Rocks,” resembling the famous Hsinchu attraction, Tofu Rocks. It has a square shape with marshmallow marble decoration on top, while the chiffon cake on the bottom encases an exploding filling that slowly oozes out when sliced, and we introduce new flavors with the changing seasons!
We believe that a good dessert not only brings pleasure to one’s senses, but also evokes feelings of longing, care, and happiness.
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