Slow cultivation leads to refined taste
- Budding CraftsTea
In the quiet and serene Taiwan mountains, the rich soil produces life in the tea plantation
At 2000 meter elevation, the river streams irrigate and cultivate.
Century old indigenous tea trees absorb the essences of nature and sprouts.
Our steam methods remove unwanted flavor from the tea, leaving only pure-tasting tea behind.
The unique metal oven uses logan coal for the slow roasting.
The tea pot produced from the century old snake kiln concentrates the tea fragrance.
This is the perfect Taiwan tea that needs time to appreciate.
The old tea master Li Chao-Chieh focuses on the cultivation, production, and appreciation of tea.
From a tea shop to a tea mountain,
All the elements come together to produce an all-in-one tea realm.
A living history of Taiwan's tea and a mouthful of sweetness and fragrance.
The fire at Budding Crafts Tea will never go out...
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