A heritage pastry shop in Jingmei, passed down through three generations, specializing in traditional ceremonial treats like longevity peach, tortoise buns, and gua bao. Alongside its standalone store, the shop also sets up stalls at local traditional markets. The second generation brought innovation by updating classic recipes, using trehalose in many products to cater to modern preferences for reduced and low-sugar options. Over the years, the shop has consistently refined its offerings, enhancing ingredient quality and flavor to create a balance of deliciousness and health. This evolution has drawn in a new customer base, leading to the brand’s identity of “Evolved Traditional Pastries.”
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