Summer Green (formerly known as Charlotte’s Little Kitchen) is a group of warm culinary partners who use Eastern spices such as Taiwanese-style peeled chili, thirteen spices, ginseng, fallopia multiflora, north cordyceps, and hyssop to create homestyle Italian pasta and risotto. They transform the spices and ingredients passed down in Taiwanese households into Western-style dishes of international standards, making it a fusion of Taiwanese and Western cuisines. Many customers have given high ratings. Additionally, their round French bread with fish roe sauce, pumpkin soup, lemon tart, tropical fruit tea, and more are also highly popular. Located in the upscale living area of Dunhua North Road near Songshan Airport, Summer Green offers a delightful dining experience facing the lush greens of the park, ensuring every customer feels satisfied and happy.
The brand’s positioning statement directly highlights the culinary features, with private kitchen-style pasta and risotto fitting perfectly with the name to create Summer Green Private Kitchen-Style Pasta and Risotto.
